1. The unit’s yard is full of gourds, the harvest season is beautiful
2. Peel the gourd, rub it into silk, taste whether it is bitter, bitter gourd is not edible, this one is freshly picked, very tender, taste it, it is slightly sweet
3. Chop the shredded cucurbit a little bit, crush it a bit, add two tablespoons of salt to grab the water, and don’t need to grab it too dry
4. Wash the leeks and mince
5. Chop the meat, add seasoning to marinate, add green onion and ginger
6. Tune into dumpling filling
7. Make noodles and make dumplings
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