Delicious Grilled Fish

Name: Delicious Grilled Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; Medium and large Grass Carp Meat; 1 and a half Enoki mushroom; 1/2 root lettuce; Some Black Fungus; Some Shimizu; 1 piece ginger; 3 tablespoons Soy sauce; a little Tempeh; Some Blending oil; 3-4 star anise; Some Dried chili; Some pepper; 1 tablespoon Doubanjiang; 6 capsules garlic; Some White pepper; 1 tablespoon Oyster sauce; 1 tsp salt; 1 piece shallot

by CHUWEI tasted all the food

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The method of grilling fish at home is also quite simple.
As long as you have an oven at home, you can bake whatever you want to bake, which is much better than the ones bought outside.
The grilled fish that I grilled is different, it's so delicious! "

Delicious Grilled Fish

1. The ingredients for the delicious grilled fish are ready. I was going to buy a whole fish to grill. Because the fish is too big, I can only buy a medium-sized fish to grill it!

2. 1. Wash the fish first, make a few strokes on the fish, spread the salt evenly, and evenly spread the salt while turning over the fish, marinate for 15 minutes, and place it in a baking tray covered with tin foil

3. 2. Wash and cut the prepared ingredients, lettuce, potatoes, ginger slices, green onions cut into sections,

4. 4. Pour oil in the wok and heat the oil into the pepper, dried chili and star anise, sauté fragrant, turn off the heat for 3 minutes in the oil filter bowl, brush the whole body of the marinated fish with oil, and put it in the preheated 230 degree oven , Bake for 20 minutes.

5. 5. Pour the remaining oil from just brushing the fish in the pan, fry the garlic cloves until yellow, add ginger and green onions, stir fry a few times, add the bean paste and fry the oil, then add the tempeh, black fungus, potatoes, lettuce, and enoki mushrooms. Stir-fry evenly, clean water is not enough ingredients,

6. 6. Take out the grilled fish, pour in the stir-fried vegetable broth, put the vegetables, preheat the oven to 230 degrees, and bake for 10 minutes. Let me tell you, when the oil broke the news. The filter bowl must be wooden or stainless steel bowl. If these two similar bowls are not available, turn off the heat and wait for 3-4 minutes before pouring. This is safer. The oil explodes very hot and very hot, so be careful not to burn it!