Delicious Korean Bbq
1.
Delicious barbecue.
2.
The quail eggs with onion rings are super delicious.
3.
The beef tenderloin and pork belly are frozen for an hour and sliced into thin slices.
4.
Soak the cut meat in Sprite for 30 minutes. The sliced meat prepared in this way is delicious, sweet and tender.
5.
Put oyster sauce, cooking wine, light soy sauce, dark soy sauce, cumin, and onion in the soaked meat slices. Stir evenly and finally add appropriate amount of vegetable oil to wrap the water and marinate for 30 minutes.
6.
Wash the potato slices with starch, drain the water, and brush a layer of vegetable oil.
7.
Sausage slices.
8.
Pork Belly Arrangement
9.
All materials are ready
10.
The Korean-style electric grill can put a proper amount of vegetable oil and spread the greased paper on the grilled meat.
11.
Onion rings with quail eggs
12.
Add chili powder and cumin to the roasted meat
13.
Roasted meat wrapped in lettuce is so enjoyable.
Tips:
Meat can be cut very thinly in the refrigerator for an hour. The cut meat is soaked in Sprite for 30 minutes. The meat is tender and tastes great.