Name: Delicious Korean Bbq
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Beef (Tenderloin); 150g Pork belly; 1 piece potato; 1 piece onion; 4 Chicken wings; 150g Chives; 150g parsley; 200g Mushroom; 15 quail eggs; 4 Bun; 1 piece Sausage; 100g Vegetable oil; 5g salt; 1 tablespoon Soy sauce; 200g Sprite; 2 tablespoons Oyster sauce; 3g Cumin; 2 tablespoons Cooking Wine; 5g Chili powder

Delicious Korean Bbq

by Favorite Xiaozhi

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

Let’s have a Korean barbecue at home on the weekend. The meat cooked by yourself is clean, hygienic and affordable. If you like it, try it quickly and you won’t regret it. "

Delicious Korean Bbq

1. Delicious barbecue.

2. The quail eggs with onion rings are super delicious.

3. The beef tenderloin and pork belly are frozen for an hour and sliced into thin slices.

4. Soak the cut meat in Sprite for 30 minutes. The sliced meat prepared in this way is delicious, sweet and tender.

5. Put oyster sauce, cooking wine, light soy sauce, dark soy sauce, cumin, and onion in the soaked meat slices. Stir evenly and finally add appropriate amount of vegetable oil to wrap the water and marinate for 30 minutes.

6. Wash the potato slices with starch, drain the water, and brush a layer of vegetable oil.

7. Sausage slices.

8. Pork Belly Arrangement

9. All materials are ready

10. The Korean-style electric grill can put a proper amount of vegetable oil and spread the greased paper on the grilled meat.

11. Onion rings with quail eggs

12. Add chili powder and cumin to the roasted meat

13. Roasted meat wrapped in lettuce is so enjoyable.

Tips:
Meat can be cut very thinly in the refrigerator for an hour. The cut meat is soaked in Sprite for 30 minutes. The meat is tender and tastes great.