Delicious Large Plate Chicken
1.
Wash a three-yellow chicken to remove the internal organs, remove the bottom of the chicken, chop into small pieces, peel the potatoes, cut into hob pieces, and cut the green onion and ginger into sections for later use.
2.
Blanch the chicken nuggets with boiling water to remove blood. Make a wok on the stove, pour the oil, add 50 grams of sugar after the oil is hot, fry until the pan turns from big bubble to small bubble, then add the blanched chicken nuggets, color, and then add a little dark soy sauce , Pixian Doubanjiang (according to personal favorite spicy taste) continue to fry until the aroma of Doubanjiang is fried, then add green onion and ginger, stir fry a few times, add a little bit of MSG or chicken essence, if you like to eat a bit more weight Friends of you can add some more salt, because the bean paste itself is saltier, so you should put less salt.
3.
Pour the ingredients in the prepared pot into the prepared pressure cooker, (using a pressure cooker is the most time-saving, especially if you are a working person who has no time to cook at home, they will cook faster) into the prepared potato cubes , Put in a bottle of beer (according to the ingredients, it’s okay if you don’t have the ingredients, not too much, too much will cause the final dish to become hydrated and not delicious) just put beer, don’t add water. Cover the lid of the pressure cooker and simmer for 9-10 minutes after airing. Do not simmer for too long, or the potatoes will rot.
4.
Open the lid, the fragrant large plate chicken is ready, which is almost the same as the restaurant, and it saves time. If you are interested, you can give it a try. You will definitely not be disappointed. .
5.
Because I didn’t think of taking a picture when cooking, I took a picture after cooking, and I’ll forgive you~~ And the steps of this dish are relatively simple, and the ingredients are relatively simple. I believe everyone can make delicious dishes by looking at the steps. Come~~haha