Delicious Lotus Root Box Lotus Root Folder

Name: Delicious Lotus Root Box Lotus Root Folder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork filling; 2 pieces Shallots; 1 Green garlic sprouts; 1/2 a spoon salt; a little Chicken Essence; 1/2 bowl Flour; one period Lotus root; Some ginger; 1/2 a spoon Soy sauce; a little pepper; Some starch; 1/2 a spoon Thirteen incense

by Delicious guy de happy

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When I was young, my hometown and rural areas were usually only able to eat lotus roots, sweet potato balls, and other fried goods during the Chinese New Year. Farmers are always busy throughout the year and rarely go to the market, so they can only enjoy the new year. Now I become my own. After I’m home, many of the ingredients for cooking in the city can be bought anytime, so I can cook it myself whenever I want.....the taste of childhood..."

Delicious Lotus Root Box Lotus Root Folder

1. Finely chop the shallots and green garlic sprouts, pour the ingredients except flour and lotus root into the meat filling, marinate the meat for about 20 minutes until it tastes

Delicious Lotus Root Box Lotus Root Folder recipe

2. Cut the lotus root into thick slices with a width of about 2-3, and then cut again in the middle of the thick slices without cutting

3. Fill the sliced lotus root with the marinated meat

4. Wrap the lotus root filled with meat in a layer of flour paste

5. Boil the oil to 90% hot, add lotus root and fry it until the surface is golden.

6. Pick up the plate and start eating. . .

Tips:
The flour paste should not be made too thin. It is almost the same as the noodles made in pancakes. The holes on the lotus roots can’t be filled when they are too thin, and the filling will be missed during frying.