Delicious Moulded Bamboo Shoots Steamed Ribs
1.
Soak the ribs in water for a while to remove the blood, and rinse with water
2.
Prepare a bamboo basket, place lotus leaves on the bottom, or use zongzi leaves (the pork ribs steamed with lotus leaves have a strong lotus flavor)
3.
Cut the potatoes into strips, and cut the dried bamboo shoots into strips about the size of the potatoes (fresh bamboo shoots can also be used, but dried bamboo shoots are more fragrant).
4.
Add some soda and marinate the ribs for about ten minutes (adding soda will make the ribs more tender)
5.
Rinse the marinated ribs with water, add salt, sugar, less vinegar, add oil consumption, put the moldy dried vegetables in and grab a grab, then add bamboo shoots and potatoes, add peanut oil and monosodium glutamate, and some cornstarch Grasp even
6.
Take a bamboo basket, put lotus leaves on the bottom, put the ingredients in it, put it in the steamer, and steam for 15-18 minutes.
7.
Take advantage of the steaming time to make the sauce: add soy sauce and water, add two star anises, ginger and garlic, some sugar, add some MSG after boiling, turn off the heat
8.
Strain out the ingredients and set aside the sauce
9.
After the ribs are steamed, pour the adjusted sauce on top (save some sauce for dipping the ribs). Put a plate under the cage to prevent the sauce from flowing out
10.
Heat the oil at the end, it's almost like a blue smoke, pour the oil on it
