Delicious Shrimp Dumpling Pot Stickers

Name: Delicious Shrimp Dumpling Pot Stickers
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g pork; 10 Fresh shrimp; 10 dumpling skin; Some Chopped green onion and ginger; 10g Soy sauce; 10g Oyster sauce; 30g Cooking oil; 4g salt; 5g Cooking Wine

by The micro-evaluation of the proprietress

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Potstickers are a delicious food

But it’s not a good deal to waste a lot of time queuing to buy.

It's better to make it yourself at home, and it can be done easily with a pan.

Minced meat can be prepared overnight in the refrigerator to keep fresh.

Wrap it in the morning when you make it, fry it, and it's nourishing——

The bottom is fragrant and crispy, one bite, huh? Why is it gone? I remember I just started (manually funny)

Take a bite of the fragrant meat and shrimp potstickers, and eat the soy milk and wheat crisps in one bite

Each one is wrapped in large shrimps, and the happiness is UP! UP!! UP!!!

Today is also a day full of vitality~

Ingredients

Delicious Shrimp Dumpling Pot Stickers

1. 150 grams of pork, 10 shrimps, 10 dumpling wrappers,

Appropriate amount of chopped green onion and ginger, 10 grams of light soy sauce, 10 grams of oyster sauce, 5 grams of cooking wine, 4 grams of salt, 30 grams of edible oil

Delicious Shrimp Dumpling Pot Stickers recipe

2. The pork is stirred into minced meat with a meat grinder. Add the chopped green onion and ginger, 10 grams of oyster sauce, 10 grams of cooking oil, and 3 grams of salt, and stir in one direction to increase the tendons.

3. After the shrimp is shelled, marinate for 10 minutes with cooking wine and 1 gram of salt.

4. Take a dumpling wrapper, put a marinated shrimp, and a spoonful of meat. Fold in half and pinch tightly, do not seal both ends.

5. Brush a layer of oil in the pan, and put the pot stickers on it when the oil is hot. Fry until golden bottom.

6. Pour half a bowl of water, the amount of water is 1/2 of the potsticker. Close the lid.

7. Fry until the soup is dry and sprinkle with chopped green onion and sesame seeds before serving.

Tips:
1. Choose pork with three-point fat and seven-point lean, so that it won’t be fuel or oily.

2. If you have time, it is recommended to choose fresh shrimp~ the taste is superb. But frozen shrimp is also okay.

3. Be sure to eat it while it's hot! Otherwise the crunchy bottom will run away~

4. Minced meat can be prepared one night in advance and put on the fresh-keeping layer of the refrigerator. Just keep the breakfast and pack it directly~