Delicious Snacks that Can’t be Stopped-homemade Spiced Pork Jerky
1.
Chop the pork into puree, add salt, sugar, light soy sauce, braised sauce, hoisin sauce, chili powder, five-spice powder and stir to taste. The taste can be adjusted according to personal preference. You can also replace the five-spice powder with pepper powder, cumin powder and so on.
2.
Brush a layer of oil on the tinfoil paper, then pour the mashed meat on the paper, cover it with a layer of insurance film, and use a rolling pin to press it into an even and thin layer (I stole a lazy and don’t want to take the rolling pin, I just use the fresh The film is pressed by the roller, anyway, it won’t be in direct contact)
3.
Remove the plastic wrap, brush a layer of honey water with a brush, and sprinkle with sesame seeds.
4.
Oven at 200 degrees Celsius for 20 minutes.
5.
After uncovering the flanging, brush another layer of oil on the other side and sprinkle with a layer of sesame seeds.
6.
Continue to bake in the oven. 200 degrees Celsius for 20 minutes.
7.
Cool out of the oven. slice. Ready to eat.