Delicious Temptation-cantonese Style Sausage Claypot Rice

Name: Delicious Temptation-cantonese Style Sausage Claypot Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Cantonese sausage; Some Shiitake Mushrooms; Some carrot; Some Sweet corn kernels; Some Green peas; Some Coprinus comatus; Some Shallots; Some ginger; Some Vegetable oil; Some Soy sauce; Some salt

by Guo Ma Food Court

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Claypot rice belongs to Cantonese cuisine. There are more than one hundred flavors of claypot rice, such as cured meat, chicken with mushrooms, tempeh ribs, pork liver, roast duck, white sliced chicken, etc. The claypot rice is exquisite in materials and has a unique taste. The mouth is fragrant, which is endless . "

Delicious Temptation-cantonese Style Sausage Claypot Rice

1. Ingredients: rice, Cantonese sausage, shiitake mushrooms, carrots, sweet corn, green peas, eryngii mushrooms, shallots, ginger.

2. Dice all the ingredients for use.

3. Wash the rice, put it in a rice cooker, and soak in water for 30 minutes.

4. Mix the sausage, shiitake mushrooms, sweet corn kernels, green beans, eryngii mushrooms, and ginger, and spread them on the rice.

5. Activate the rice function.

6. Using the steamed rice gap, fry the diced carrots with oil.

7. Add light soy sauce and salt to the chopped shallots.

8. Cooked semi-finished claypot rice.

9. Pour the fried carrot cubes and the mixed green onion froth into the rice cooker. After stirring evenly, turn on the "rice" function button again and steam for 10 minutes.

10. Steamed claypot rice.

11. Go ahead.

Tips:
The vegetables used in claypot rice are selected very carefully. They must be resistant to cooking, otherwise they will be unpalatable. The rice must be soaked for 30 minutes before steaming.