Dengying Bean Curd

Dengying Bean Curd

by Pretty horse po

4.6 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

I saw Dengying Doupi once in a certain recipe, and I didn’t find the steps on the Internet. I just made it once from memory. It’s super spicy, but it’s nothing for people who can already eat spicy food. "

Ingredients

Dengying Bean Curd

1. Boil the tofu skin in boiling water.

Dengying Bean Curd recipe

2. Put cold water too cold.

Dengying Bean Curd recipe

3. Cut them into generous slices and let them dry.

Dengying Bean Curd recipe

4. Shred the ginger and cut the pepper into sections.

Dengying Bean Curd recipe

5. Put oil in a hot pan and fry the tofu skin.

Dengying Bean Curd recipe

6. Fry until golden and remove for later use.

Dengying Bean Curd recipe

7. Put oil in the wok, add chili, ginger and sesame hot sauce.

Dengying Bean Curd recipe

8. Put the fried tofu skin.

Dengying Bean Curd recipe

9. Add salt and light soy sauce and stir fry for a few times.

Dengying Bean Curd recipe

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