Dengying Pork
1.
Prepared pork tenderloin
2.
Cut the meat into sections, put in water, add ginger, green onions and cooking wine to boil, leave the floating powder aside, cook for 18 minutes on medium-low heat
3.
Rinse the cooked meat with water, drain the water, and tear it into small strips
4.
Heat up a non-stick pan, add the shredded pork and stir to dry with water
5.
After sautéing the water, add edible oil, salt, light soy sauce, pepper powder, cumin powder, chili powder and stir well.