Dengying Pork

Dengying Pork

by Heart Song Journey

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There is a snack called Dengying Beef. Because of the World Cup, there is not enough time to go to the far away supermarket to buy it. I had to use pork tenderloin to make this snack. It is a simple method, and it can also make a simple snack. In the taste, I didn’t completely follow the Dengying Beef method because I always think that every dish should be changed to adapt to our taste changes. The most important thing is to meet our health requirements for food. So my cooking experience is that it can be steamed. Don’t stew in water, don’t fry if you can stew in water, don’t fry if you can fry, so there is this snack for watching the ball while watching the game, while chewing on the wonderful shredded meat ball game, the snack can also taste wonderful."

Ingredients

Dengying Pork

1. Prepared pork tenderloin

Dengying Pork recipe

2. Cut the meat into sections, put in water, add ginger, green onions and cooking wine to boil, leave the floating powder aside, cook for 18 minutes on medium-low heat

Dengying Pork recipe

3. Rinse the cooked meat with water, drain the water, and tear it into small strips

Dengying Pork recipe

4. Heat up a non-stick pan, add the shredded pork and stir to dry with water

Dengying Pork recipe

5. After sautéing the water, add edible oil, salt, light soy sauce, pepper powder, cumin powder, chili powder and stir well.

Dengying Pork recipe

Comments

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