Di Sanxian

Name: Di Sanxian
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hot pepper; 2 pcs potato; Some Vegetable oil; 3g salt; 1/2 tbsp starch; 5g shallot; 5g ginger; 2 cloves garlic; a little MSG; 1 tbsp Soy sauce

by Winter Solstice 2467

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

"Di San Xian" is a very distinctive northeastern home-cooked dish. It uses three seasonal fresh ingredients from the ground: eggplant, potatoes and green peppers. It is not only rich in flavor and natural green ingredients, but also better than it. Covering the nutrition of a variety of ingredients, the three-flavored vegetables are made into delicious dishes. "Di Sanxian" is a classic dish forever, you will never get tired of it.

Di Sanxian

1. Wash the ingredients

2. Cut potatoes into thick slices (fried faster), or cut into hob blocks, and cut eggplant peppers into hob blocks

3. Heat the oil in the wok, add the potato chips and fry until golden, remove, add the eggplant and fry until reddish, the peppers are oily

4. Mix a bowl of juice (5 grams of chopped green onion, 5 grams of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce, 3 grams of salt, 1/2 tablespoon of starch, a little MSG, half a bowl of water)