Di Sanxian

Name: Di Sanxian
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g potato; 500g eggplant; 200g green pepper; 1 tbsp Soy sauce; 1 teaspoon Cooking Wine; 1 tbsp Sugar; 1 teaspoon salt; 1 teaspoon Chicken Bouillon Powder; 2s shallot; 1 piece ginger; 50g Minced garlic

by Mcdull

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Di Sanxian

1. Wash the three fresh ingredients

2. Eggplant cut hob cubes soak in light salt water

3. Potato slices on hob

4. Green peppers are also cut into pieces, green onion, ginger, garlic, and ready

5. Put more fried potatoes in the pan

6. Fried until golden

7. Add eggplant to fry

8. Fry until it becomes soft and strain the oil out

9. Fry the green pepper for a while to serve

10. Pour out the remaining oil in the pan and return the fried ingredients to the pan. Then add green onion, ginger, garlic and use the remaining oil to fry until fragrant. Add light soy sauce and dark soy sauce, sugar and salt, and stir well. Add in a small bowl of boiling water and simmer for a minute