Di Sanxian
by Mcdull
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the three fresh ingredients
2. Eggplant cut hob cubes soak in light salt water
3. Potato slices on hob
4. Green peppers are also cut into pieces, green onion, ginger, garlic, and ready
5. Put more fried potatoes in the pan
6. Fried until golden
7. Add eggplant to fry
8. Fry until it becomes soft and strain the oil out
9. Fry the green pepper for a while to serve
10. Pour out the remaining oil in the pan and return the fried ingredients to the pan. Then add green onion, ginger, garlic and use the remaining oil to fry until fragrant. Add light soy sauce and dark soy sauce, sugar and salt, and stir well. Add in a small bowl of boiling water and simmer for a minute
11. Finally, sprinkle some chopped green onion on the platter
