Di Sanxian
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the eggplant and cut into pieces with a hob.
2. Cut the potatoes into thick slices.
3. Cut green peppers into pieces.
4. Fry the potatoes at 60% of the oil temperature.
5. Deep-fried potatoes half-boiled and put in eggplant.
6. Keep the oil temperature and fry mature.
7. Blanch the green peppers with hot oil.
8. Heat the pan and add the green onion, ginger, garlic and sauté until fragrant.
9. Add light soy sauce and fuel consumption, and add half a bowl of water.
10. Add salt, sugar, chicken essence, pepper to taste, water starch to thicken.
11. Add the fried ingredients and stir-fry evenly.
12. The pan and plate are finished.
