Di Sanxian

Name: Di Sanxian
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 eggplant; 1 piece potato; 2 pcs green pepper; Several Shallots; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 spoon Vinegar; Several Garlic slices; 1 bowl Starch water

by Ball doll

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

You can eat a bowl of rice with it. "

Ingredients

1 Eggplant
1 piece Potato
2 pcs Green Pepper
Several Shallots
2 tablespoons Soy Sauce
1 tablespoon Sugar
1 spoon Vinegar
Several Garlic Slices
1 bowl Starch Water

Di Sanxian

1. Cut the eggplant into a hob, marinate in salt for 15 minutes, soak the potato slices in water, and cut the green pepper into cubes.

2. Pour more oil in the pot and remove the eggplant first.

3. Then oil the potato chips and green pepper.

4. After adjusting the starch water, starch, cooking wine, light soy sauce, salt, vinegar, and sugar, mix well.

5. Leave a little oil in the pot, add garlic slices and sauté, then pour in eggplant, potato, green pepper, add a spoonful of sugar and light soy sauce, and stir-fry evenly.