Di Sanxian
1.
Wash all ingredients and cut into hob blocks
2.
Add cornstarch and egg and water to make a paste
3.
Put eggplant, a pinch of salt, five-spice powder in the batter, and mix evenly
4.
Heat oil from the pan, add cold oil to the potatoes and fry. When you feel that the frying is fast, go to the eggplant and fry together. Later, add carrots and green peppers and fry for two minutes to remove the oil.
5.
Leave a little oil in the pot and add a little garlic to stir fragrantly, add all the ingredients, add all the condiments, drizzle with cornstarch, turn off the sauce and turn off the heat to eat~
