Di Sanxian

Name: Di Sanxian
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 1/2 Bell pepper; 1/2 Red pepper; 1 teaspoon salt; 5g shallot; 5g ginger; 5g garlic; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon White sugar; 1/2 tbsp Corn flour; 2 tbsp water; Some Vegetable oil; 1/2 tbsp Hot sauce

by Beautiful home

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When I eat alone, I often think of making this local three fresh food. It is not wasted to eat alone, and one dish and one bowl of rice are enough. Of course, this dish must be flavorful enough to be served with rice, and it cannot be without vegetables lacking vitamins, so it is perfect to make three fresh vegetables. After fried, the eggplant is soft and waxy, the potatoes are soft, and the sharp pepper is fragrant. Add a small spoonful of it. The spicy sauce enhances the flavor, and it is wrapped in a layer of sauce. It is delicious and delicious. Don't make less rice. It is usually not enough to serve with this dish.

Di Sanxian

1. Prepare the required materials

2. Peel the potatoes and cut the eggplant, green and red pepper into hob pieces, mince the green onion, ginger and garlic

3. Put the cooking wine, light soy sauce, white sugar and salt in a small bowl, add cornstarch and some water to make the sauce

4. Put an appropriate amount of vegetable oil in the wok, first add potatoes and fry over medium heat until the surface is golden brown and remove

5. Then add the eggplant and fry until the volume is reduced, the surface is also yellowed to control the oil, and then remove. Finally, add the green and red peppers and fry them for a while

6. Put a little bit of oil in the wok, add the chopped green onion, ginger and garlic after heating, fry the aroma, add the chili sauce, and fry the red oil