1. Prepare a potato, an eggplant, and a pepper for later use.
2. Wash the peppers first and cut them into rolling blades for later use.
3. Wash the potatoes, peel them and cut them into hob blocks. Wash the eggplant and cut them into hob blocks. Set aside.
4. Chopped green onion, ginger and garlic, mince separately and set aside.
5. Bite the potatoes in the microwave for two minutes until they are half cooked.
6. Then put it in the pan and fry it until golden brown and remove it.
7. The eggplant is directly fried in a frying pan.
8. Fry it until golden brown and remove the oil control.
9. The fried eggplants and potatoes are put on a plate and set aside.
10. Let's adjust another bowl of sauce: light soy sauce, oyster sauce, cooking wine, sugar.
11. Then put the chili flakes in and fry.
12. Pour the prepared sauce into the pot and bring to a boil.
13. Cook the vegetables on medium heat without covering, add a little salt in an appropriate amount.
14. Finally, cook until the soup is thick and close the sauce and turn off the heat.
15. Put it on the table!
16. Attractive finished product
Tips:Potatoes should be bitten in the microwave until they are half cooked. \nThe eggplant can be fried directly in the pot. \nOyster sauce soy sauce has saltiness, so put a little less salt. \nFinally, the juice will be collected over the fire.
