1. Main and auxiliary materials: eggplant, hot pepper
2. Wash and dice eggplant
3. Wash and cut sharp peppers
4. Chopped green onion and garlic
5. Heat oil, add green onion and garlic and stir fry
6. Put the eggplant
7. After stir-frying evenly, add light soy sauce and appropriate amount of water
8. After boiling, add salt to taste. Bake for 5 minutes until the diced eggplants are cooked through
9. Add the chili
10. Add monosodium glutamate for freshness, stir evenly and turn off the heat
11. Put it out of the pot and serve on the table
Tips:1. The diced eggplant must be cooked until it is well-ripe and soft to taste.
2. It does not matter if you don't put hot peppers.
