Diced Eggplant Noodles

Name: Diced Eggplant Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some eggplant; Some noodles; Some Sugar; Some Doubanjiang; Some Soy sauce; Some MSG; Some sesame oil; Some Beef Enchilada

by Manxiang Hut

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

As the weather is getting hotter, Zhajang Noodles have been favored by everyone with their random collocation. It is estimated that everyone has one or more Zhajang Noodles that suit their own tastes. What I want to do today is diced eggplant noodles with homemade garlic cloves, and I finally eat it. This garlic clove was pickled when the new garlic came on the market this year. At first, I thought about picking too much and I couldn't finish it. I didn't like it. Everyone knew the main reason. But once in a while, it was added to the fried sauce and mixed into the noodles. When it was eaten, it was a surprise. It can be said that it is the finishing touch to the whole bowl of noodles. I regretted that it was less marinated. It must be marinated in a large bottle in the coming year, ha ha. "

Ingredients

Some Pork
Some Eggplant
Some Noodles
Some Sugar

Buy on JD Buy on Amazon
Some Doubanjiang
Some Soy Sauce

Buy on JD Buy on Amazon
Some Msg

Buy on JD Buy on Amazon
Some Sesame Oil

Buy on JD Buy on Amazon
Some Beef Enchilada

Diced Eggplant Noodles

1. Pork cuts the lean and fatty meats into fine slices.

2. Put a small amount of oil in the pot and add fat to burn.

3. Marinate the lean meat with cooking wine, a little starch, and some salad oil for a few minutes.

4. Fry most of the fat.

5. Pour the marinated lean meat and stir fry with the fat, until the lean meat changes color.

6. Add appropriate amount of bean paste, light soy sauce, dark soy sauce, and two teaspoons of sugar and stir fry a few times.

7. Add a small amount of water and boil slowly over medium and small fire.

8. This is the homemade pickled garlic cloves.

9. After simmering for a few minutes, add the pickled garlic cloves.

10. When there is a small amount of water left, add a small amount of monosodium glutamate and appropriate amount of sesame oil to cook.

11. The fried sauce is ready. If you don’t like diced eggplants, the noodles are also very delicious.

12. Dice the eggplant.

13. Put a small amount of oil in the pot and add the diced eggplant.

14. Stir-fry until the diced eggplant is cooked.

15. Add the boiled meat sauce and fry a few more times.

16. After the noodles are cooked, pass cold water, pass the cold water again, drain the water, pour the diced eggplant meat sauce, and mix well when eating. I also added some beef enchilada, which is a bit spicy but not very spicy. (You can also add your favorite vegetables such as cucumber, carrot, bean sprouts, peanuts, etc. to the noodles.)