Diced Pork with Cucumber Sauce

Name: Diced Pork with Cucumber Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g pork; 1 Cucumber; 50g peanut; 50g Vegetable oil; 1 tsp salt; 1 tablespoon Cooking Wine; 2 tablespoons Dry starch; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 piece Green onions; 1 tsp Chicken Essence

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today, I would like to share with you a home-cooked dish that you will never tire of eating, especially delicious-diced pork with cucumber sauce. In fact, I made this dish casually, just to put together all kinds of leftover ingredients. But I didn’t expect that the dishes that I got together were really delicious, especially after dinner, just such a dish, my husband and I actually ate a pot of rice~O(∩_∩)O~~

Diced Pork with Cucumber Sauce

1. Dice cucumber, chop green onions, and peel peanuts;

2. Wash the pork, use dry starch, salt, and cooking wine to grab evenly, and marinate for a while;

3. Take another bowl, add soybean paste, sugar, and mix well;

4. Pick up the frying pan, cold-fry the fragrant peanuts, and serve.

5. Use the remaining oil to quickly fry the diced meat (if the oil in the pan is cold, you need to reheat it), after the diced meat changes color, serve it for use

6. Saute the scallions with the remaining oil, add soybean paste and sugar to fragrant;

7. Add the diced meat and stir fry;

8. Add peanuts and cucumbers and stir-fry evenly;

9. Add right amount of chicken essence before serving, stir fry evenly, turn off the heat;

10. 【Cucumber Sauce】It's ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!