Different Chive Chicken Slices
by dhc680
Favorite
Difficulty
Normal
Time
20m
Serving
2
Everyone likes to put the chives on the chicken slices, drizzle it with hot oil, and come out the chives. It looks good, but does not eat green onions. Stir fragrant with green onions first, the oil has green onions, and then the chicken slices will have green onions. This is a big advantage. The key is to stir the green onions until they are not charred. They are crisp and fragrant. Once they are burnt, they will become bitter and taste bad. The difficulty lies in this. When eating, chicken slices and green onions are eaten together, there is another kind of taste.
It's the fried chicken slices with some fried spring onions, but they don't look very good. But it’s delicious. Good things are not necessarily good-looking, and good-looking things are not necessarily good. Food is still to eat good things, not to care about good-looking. "
It's the fried chicken slices with some fried spring onions, but they don't look very good. But it’s delicious. Good things are not necessarily good-looking, and good-looking things are not necessarily good. Food is still to eat good things, not to care about good-looking. "
