Different Feelings-homemade Fried Rice
1.
Raw material diagram.
2.
Dice carrots.
3.
Wash and chop the shallots.
4.
Remove the casing and dice the ham.
5.
Knock the eggs into a bowl, beat them, stir-fry them in a pan, cut them into small dices with a spatula, and shovel them out for later use.
6.
Heat the oil in a separate pot, add the chopped green onion and stir fry until fragrant.
7.
Add the peas, diced carrots and corn kernels and stir fry for a minute.
8.
Add the rice and stir fry.
9.
Add an appropriate amount of thirteen incense.
10.
Add appropriate amount of oyster sauce.
11.
Add some salt to taste.
12.
Stir the scrambled diced eggs before adding.
13.
Add the diced ham.
14.
Stir fry until the rice grains are loose and ready to be out of the pan.