1. Mix eggs, flour, salt, yeast, sugar, baking soda and water to form a dough
2. Add oil and knead the mixed dough until it is smooth, then leave it in a warm place to ferment for 1 hour to double its size
3. The fermented dough is taken out and vented into dough stick
4. Fry on low fire until golden
5. Sauté sesame seeds until fragrant
6. Cook the rice, sprinkle with sesame seeds, mix well, add a little salt
7. Yuba soaked softly
8. After cooking and softening, add the oily pepper, consume the oil, mix well
9. Shred cucumber
10. Wrap the sushi mat with plastic wrap, then put the rice to flatten, and then put the mixed yuba, cucumber, and fried dough sticks.
11. Just roll it up with sushi, cut it into two pieces when you eat it, and eat it with your favorite seasoning! To tell the truth, it's the best with oily pepper!
Tips:When you need something delicious, you always have flour chicken and eggs at home, and the simple deliciousness will be presented immediately
