Ding Ding Fried Noodles
1.
The ingredients are ready, and 150 grams of flour requires about 75 grams of water.
2.
Cut beef into mince, mince ginger and garlic, green chili, onion, and tomato into peanut size. All the side dishes are processed.
3.
Add water to the flour, mix it with chopsticks to form a flocculent shape, then knead the dough with your hands, cover with plastic wrap and wake up for about 10 minutes, the dough will become smoother.
4.
Place the dough on a panel sprinkled with dry powder and use a rolling pin to roll it into a slightly thicker dough sheet.
5.
Cut the dough into strips first, and then cut into small dices.
6.
Pour in a pot of water, add a little salt to the boil, pour the cut noodles into the pot and cook until they float.
7.
Take out the cooked noodles and dry them for later use. If you like to eat cold in the summer, you can spend some cold water.
8.
Heat the pan with oil, saute the onion, ginger, garlic, pour the beef cubes into the pan and stir fry until the color changes.
9.
Add tomatoes and stir fry, you can add a little water to make the tomatoes softer.
10.
Add diced onion and diced green pepper, stir fry, add light soy sauce, salt, and five-spice powder to taste. If you like spicy food, you can add a little chili sauce, or replace the green peppers with green peppers.
Tips:
The dough for making the noodles is soft and hard. You can adjust it according to your own preferences. The noodles of the noodles are very easy to make. They don’t need to be fermented and don’t need to be kneaded for a long time. , Then buy very thick hand-rolled noodles, cooked and cut into cubes, but the taste is slightly worse.
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