Dish for My Brother-pork and Leek Chaoshou
1.
Wash the purchased pork and chop it with ginger. It is better to have a little fat on the pork so that it will not taste too much.
2.
When the pork is minced, if you like it to be more delicate, it’s a bit more, I just chopped it on the picture.
3.
Put a good amount of minced pork into a bowl, add a teaspoon of salt, a little light soy sauce, some pepper powder, a little chicken powder, a little white wine and stir evenly. Add water three times, each time the water and the meat are completely integrated before adding the next time. Who should not add too much when filling water, because leeks love water
4.
Put the stirred pork filling for a while to make it full of flavor
5.
Pick and wash the leeks, drain off the water (I washed and dried half an hour in advance), cut into fine pieces, add an appropriate amount of salt and let stand for about ten minutes, drain off the water, and squeeze the leeks slightly to make it out of water. Drain water
6.
I bought the ready-made shou skin (I wanted to buy the dumpling skin, but when I saw the shou skin, I bought the shou skin. Although there are not as many patterns as the dumpling skin, it is definitely authentic with thin skin and thick meat)
7.
Add a little pepper powder to the minced leeks that have been drained of water, add a little chicken essence and mix well, mix well, add an appropriate amount of sesame oil and mix well, add the minced leeks to the meat and stir evenly
8.
The mixed leek and pork stuffing can start wrapping
9.
Take a piece of hand leather, put an appropriate amount of leek meat filling on it, glue it up diagonally, and apply a small amount of water on the corner (because the hand bag will be a little dry when you buy it, and the water is easy to handle), Then use your middle finger to press the meat filling on top, then dip the left corner of the other two corners and press the right corner
10.
Wrap them in the shape of ingots. Wrap them once, put them in the refrigerator and freeze them one by one, and pack them into the bag the next day.
Tips:
You can also wrap it and cook it in a pot, which is more delicious;
I didn’t take photos when I was outflanking my hands. It’s actually very simple. If you don’t know how to buy dumpling wrappers, the same is true;
You can also add chopped green onion according to your own taste, but I didn't add chopped green onion if I didn't eat it at home.
