Diy Breakfast の Delicious Pancakes
by cocoergirl
Favorite
Difficulty
Hard
Time
1h
Serving
2
1.
Cut white dried, fragrant dried, celery, shiitake mushrooms, cabbage, dried bamboo shoots after soaking, chives, and garlic into small pieces or granules; mince pork belly and lean meat with a mixer; crush the eggs and spread them with egg liquid Pie, cut the egg pie into minced eggs;
Pour all the above ingredients into a large bowl, add appropriate amount of salt, chicken essence, pepper, soy sauce, cooking wine, and mix well. If the filling is not particularly moist, you can beat an egg, pour the egg liquid on the filling, and stir evenly.
2.
A square chaotic skin, put the stuffing in the middle of the chaotic skin, fold the four corners back, like a packing, and then make a living with water or egg liquid.
Then put the finished burrito in the steamer compartment (a steamer cloth should be placed in the steamer compartment) and steam for 3 minutes on high heat.
3.
Steam the pot on the cold drawer for 3 minutes and turn off the heat. Take out the steamer grid. Since the chaotic skin is very thin, you must carefully remove the steamed burrito. If the burrito sticks to the steamer cloth, apply a moderate amount of cold water to the back of the cloth, and the burrito will be easily and perfectly removed. The burritos after removal should be arranged in order and served on a plate.
The cooked burrito has a bright and translucent filling because of its thin skin.
4.
Warm the pan with cold oil, avoid too much oil in a small amount, turn the frying pan to spread the oil evenly on the wall of the pan. Put in the burritos and fry slowly. The middle of the pot has a stronger firepower. You can turn the pot to heat the food evenly, or use chopsticks to keep turning it.
It is best to fry until the burrito is golden on both sides.
5. After serving, it can be served with white porridge for breakfast. One is light and the other is crispy and delicious, which is a perfect match for health.
