1. First, take a large bowl and pour all 50 grams of sticky rice noodles and 150ml of water into Wan, add a little salt. Stir evenly with chopsticks or a spoon, and you can make rice rolls immediately.
2. Before cooking, dry the plate with water. Then oil the plate with a layer of oil. Then put the opened sticky rice noodles into the plate with a spoonful of the sticky rice noodles, spread it all over the plate. Then add some eggs* minced meat on top .At the end, sprinkle corn kernels and chopped green onion and you can go to steam.
3. Boil the water before steaming rice noodles. After boiling, steam for 2 minutes.
4. It's especially delicious to do it yourself. So I made a few plates and ate them all.
5. After steaming, add soy sauce according to your own taste. I like it lighter, so I didn’t add soy sauce. I like heavy flavor, add some soy sauce to eat after steaming. It might be better! A healthy and delicious Cantonese vermicelli is ready.
