Diy Cantonese Rice Roll
by Polycentric
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the black fungus, carrots, chives, and pork into froth according to the amount. Add the sesame oil, salt, pepper, and chicken essence to the minced meat and mix well for set aside. (According to your preference, you can also use shrimp, lettuce, etc. as the dumpling)
2. Spread the rice noodles flat, spread the fillings evenly on the top, roll them into intestines and put them on the plate!
3. Boil the water in the steamer, put the vermicelli in the plate, and steam for 6 minutes to get out of the pot.
4. Pour peanut oil into the wok and heat it up, add sugar and soy sauce and stir-fry until it becomes a soup!
5. Pour the stir-fried soup on the rice rolls and you're done! very simple!
