Don't Need to Scald The Oil Cake, Add The Egg to Make It Soft and Crispy
1.
Beat two earthen eggs into a pound of flour
2.
Add half a catty of pure water and stir to form flocculent noodles
3.
Knead into a smooth soft dough, cover with a lid and relax, set aside for ten minutes
4.
Carrots are sliced first, then shredded, and then soaked in water for two minutes.
5.
Two garlic sprouts, shredded and set aside
6.
The chester carrots are dried and added to the salt, five spice powder, chicken essence, dried sugar, and chili noodles. Splash them with hot smoking oil to stimulate the aroma and stir well.
7.
According to your own preference, you can add balsamic vinegar to increase the taste. You can leave it on if you don’t like it. Stir evenly and serve.
8.
The loose dough does not need to be kneaded, just knead it into long strips and cut into evenly divided ingredients
9.
Let each machine roll into a strip at a time, and brush the surface with a layer of cooking oil to prevent adhesion
10.
Start with the first dose again, squeeze it with your hands, smear the cooking oil in the middle, and then fold it in half
11.
Roll up from one end, press the end at the bottom, and then squeeze it by hand to complete in turn
12.
Take an agent from the first one and roll it into a pancake with a rolling pin. The edge part can be squashed by hand to try to keep the thickness uniform.
13.
Preheat the electric baking pan and brush the oil, put in the rolled green body, brush the surface with a layer of oil, cover the pot and bake it for a minute and a half
14.
Open the lid when moisture comes out, turn it over and bake it for another minute and a half. The pancakes are very thin and will be cooked every three minutes.
15.
After baking all, roll the carrot shreds and enjoy the deliciousness
Tips:
The side dish does not have to be carrots, you can also replace it with your favorite side dish
