Dongbei Dumpling

Name: Dongbei Dumpling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Cornmeal; Some Flour; Some spinach; Some carrot; Some water; Some Linseed oil; Some Five spice powder; Some salt; Some MSG

by Liu Yingjie

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

In the past when the transportation was not developed, we in the Northeast ate some potatoes, cabbage, and large radishes that we stocked in autumn in winter. I remember that we always ate cabbage and potato chips when I was young. Although you can eat all kinds of fresh vegetables in winter, the variety is no less than summer, but the price is very expensive, more expensive than eating meat, now the season is here, all kinds of green leafy vegetables are cheaper, you can rest assured, bold, I ate it in a different way. This time I bought a lot of spinach and used some to make the soup. Let's make some dumplings for the rest. The combination of whole grains and vegetables makes the nutrition more balanced! "

Ingredients

Some Cornmeal
Some Flour
Some Spinach
Some Carrot
Some Water
Some Linseed Oil
Some Five Spice Powder
Some Salt
Some Msg

Dongbei Dumpling

1. Wash and chop carrots.

2. Wash and blanch spinach and chop.

3. Put it in the same basin and mix well.

4. Add linseed oil.

5. Add five-spice powder.

6. Add salt.

7. Put in MSG.

8. Put the cornmeal into the pot.

9. Pour in warm water and stir well.

10. Add an appropriate amount of flour until the viscosity is moderate.

11. Take an appropriate amount of dough into the palm and pat flat.

12. Put the stuffing in as much as possible. If you pack it for the first time, you can put it in less to avoid inconvenience.

13. With your hands supporting each other, press the filling with your thumb while pushing the dough up with the palm of your hand to close the mouth.