1. After the donkey meat is cut into large pieces and rinsed, put the green onion and ginger cooking wine in a pot under cold water to boil the bleeding foam, remove and rinse for later use.
2. Add warm water that has been immersed in meat, and add various seasonings. Adjust the beef to stew in the pressure cooker. If you need to simmer slowly on the stove for about two hours. For spicy ones, put two dried chilies.
3. Fish out and let cool
5. So fragrant