Donkey Meat in Spiced Sauce

Name: Donkey Meat in Spiced Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Donkey meat; 1 shallot; 6 slices ginger; 3 tablespoons Cooking Wine; 1 piece crystal sugar; 3 tablespoons Soy sauce; 100 capsules pepper; 2 pcs star anise; 4 cloves garlic; 2 pcs Tsaoko; 2 pcs ginkgo; 2 pieces Cinnamon; 3 slices Bay leaf; 2 tablets Tangerine peel; 2 tablets Angelica dahurica; Some salt; 2 pcs Dried chili; 1 tablespoon Thirteen incense; 1 tablespoon Five spice powder

by Liuli Xiaozhu

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Donkey Meat in Spiced Sauce

1. After the donkey meat is cut into large pieces and rinsed, put the green onion and ginger cooking wine in a pot under cold water to boil the bleeding foam, remove and rinse for later use.

2. Add warm water that has been immersed in meat, and add various seasonings. Adjust the beef to stew in the pressure cooker. If you need to simmer slowly on the stove for about two hours. For spicy ones, put two dried chilies.