Douban Fish
1.
A fresh fish
2.
Remove the internal organs, fish gills, cut on both sides
3.
Sprinkle with salt, cooking wine, ginger juice, ginger and marinate for half a day to taste
4.
Drain the juice or absorb the juice with kitchen paper, spread flour on both sides
5.
Boil the oil and add the marinated fish
6.
Fried
7.
Turn over
8.
Deep fried crispy, deep fried
9.
Lay out
10.
Prepare bean paste, celery, chili powder
11.
Pour out the excess oil and pour in the bean paste
12.
Sprinkle with chili powder
13.
Stir well
14.
Bring some broth or water to a boil
15.
Sprinkle with celery or garlic
16.
Sprinkle with MSG
17.
The burnt sauce is poured on the fried fish
18.
Ready to serve.
Tips:
Put it directly into the bean sauce and cook for a minute to make it more delicious