Douban Fish

Douban Fish

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

In the traditional Chinese New Year custom, "Fish" and "Yu" are homophonic, so fish symbolizes wealth. Many places pay attention to the New Year’s Eve dinner table, there must be a dish of fish, which symbolizes more than a year and a good life in the coming year. It is a dish that no one wants to miss. When making fish, you can mix it with your own favorite taste, including salty, light, boiled, and braised. What I cooked today is to add the flavor of bean paste and serve with salty flavour. "

Ingredients

Douban Fish

1. A fresh fish

Douban Fish recipe

2. Remove the internal organs, fish gills, cut on both sides

Douban Fish recipe

3. Sprinkle with salt, cooking wine, ginger juice, ginger and marinate for half a day to taste

Douban Fish recipe

4. Drain the juice or absorb the juice with kitchen paper, spread flour on both sides

Douban Fish recipe

5. Boil the oil and add the marinated fish

Douban Fish recipe

6. Fried

Douban Fish recipe

7. Turn over

Douban Fish recipe

8. Deep fried crispy, deep fried

Douban Fish recipe

9. Lay out

Douban Fish recipe

10. Prepare bean paste, celery, chili powder

Douban Fish recipe

11. Pour out the excess oil and pour in the bean paste

Douban Fish recipe

12. Sprinkle with chili powder

Douban Fish recipe

13. Stir well

Douban Fish recipe

14. Bring some broth or water to a boil

Douban Fish recipe

15. Sprinkle with celery or garlic

Douban Fish recipe

16. Sprinkle with MSG

Douban Fish recipe

17. The burnt sauce is poured on the fried fish

Douban Fish recipe

18. Ready to serve.

Douban Fish recipe

Tips:

Put it directly into the bean sauce and cook for a minute to make it more delicious

Comments

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