Double Bean Fried Rice
1.
Prepare cold rice, dried tofu, green beans, pork.
2.
Heat up the pan and refuel.
3.
Fry the pork in the pan. (The pork is slightly marinated in cooking wine and soy sauce in advance)
4.
Then stir-fry the dried tofu and green beans.
5.
Stir fry until the dried tofu is fragrant, the green peas are slightly dry and wrinkled, and the pork is crispy.
6.
Add cold rice and stir fry.
7.
When the rice is loose, add winter vegetables.
8.
Finally, add some fine salt to taste.
9.
The flavorful double bean fried rice is completed.