Double Diced with Minced Meat

Name: Double Diced with Minced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; 1/2 root carrot; a little ginger; 5 pieces Shallots; 2 two Pork stuffing; a little garlic; 1/2 spoon Five spice powder; Spoonful Rapeseed oil; 1/2 spoon Soy sauce; 1/2 spoon Oyster sauce; a little Chicken Bouillon Powder

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, let’s teach you how to make a double diced minced meat that a child loves very much. Today’s double diced, I just used the potatoes and carrots that kids love to eat. Nutritious and delicious. Little babies don’t like spicy food. So my dish uses soybean paste as the main seasoning, which is appetizing and delicious. It is very nutritious and delicious. "

Double Diced with Minced Meat

1. We peeled the potatoes and cut them into dices. Wash the starch and drain the water for later use.

2. _Half a carrot is also diced, and the onion, ginger, and garlic are chopped.

3. Put a little oil in the pan. Put the potatoes in a pot with cold oil and oil them once. This is not too fierce for frying or not frying. Start the pot and set aside.