Double Flavor Eggplant Clip
1.
The pork belly is chopped into minced meat, and the minced meat is mixed with salt, monosodium glutamate, cooking wine, Meijixian, pepper, green onion, ginger and garlic. Peel the eggplant, cut and clip the blade for spare. Flour: starch = 2:1 flour, starch, a small amount of baking powder to make a paste.
2.
Wrap the minced meat into the middle of the two eggplant slices (with the blade), pat dry the starch and set aside.
3.
At 60% oil temperature, the starchy eggplant will be deep-fried until golden, and then the oil will be removed quickly. Load up!
4.
Blending sauce: green onion, ginger, garlic, spicy girl, bean paste, sugar, vinegar, oil consumption, cooking wine, soy sauce, monosodium glutamate, sesame oil, thickening. Remove all the ingredients and sundries, and pour them on the eggplant. Cucumbers are used to decorate the dish.
