1. Wash this large sauerkraut and use up more than half
2. Cut sauerkraut into thin strips and soak in cold water for 10 minutes (adjust the soaking time according to personal taste);
3. Boil the vermicelli, then rinse with cold water;
4. Shred cooked pork, pickled cabbage to remove moisture; vermicelli to control moisture, sliced green onion, ginger and garlic, shredded
5. Add appropriate amount of oil to the pot, saute the five-spice powder, green onion, ginger, garlic, add cooked pork and stir fry, add the oil in the fat;
6. Add sauerkraut and stir fry until the sauerkraut is cooked;
7. Join fans to stir fry;
8. Add salt, very fresh soy sauce, and mushroom powder to taste, and first cook a non-spicy pickled cabbage powder for the children;
9. Add chili oil to the remaining part to taste, the family especially likes the hot and sour taste;
10. Put it out of the pot and decorate it with coriander leaves.
