Double Flavored Meat Dumplings
by Dead leaves
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare all ingredients
2. Clean the pork belly and cut into pieces, add salt and wine to marinate overnight
3. Red beans, mung beans, peanuts also need to be soaked overnight in advance
4. Put the zongzi leaves that have been soaked overnight in a pot with water and boil for a while. It is best to put in the water plants (soak the zongzi leaves one day in advance)
5. Cut off the head and tail of the boiled leaves, put the tap with clean water, and wipe the front and back one by one with a piece of cloth.
6. Heat up the oil pan, pour the marinated pork belly and stir-fry a few times, add the five-spice powder and soy sauce, mix well and set it up (fry it to make it more fragrant)
7. Rinse the soaked mung beans, add salt and five-spice powder and mix well for later use (at the same time wash the glutinous rice and add salt and mix well)
8. Put all the arranged ingredients together and you can start
9. Take two leaves with the smooth side up to make a funnel
10. Put in a tablespoon of glutinous rice first
11. Then put a spoonful of mung beans, and then put a piece of pork belly (the red bean and peanut dumplings are different, just change the mung beans to red beans and peanuts)
12. Finally, add a spoonful of glutinous rice and spread it out. Then close the leaf on the left
13. Then wrap the right leaf together, take a water plant, and leave some of the water plant's tail toward the leaf
14. Close the leaf again and fold it to roll it up, that is, make a circle.
15. At the end, just insert the head of the aquatic plant into the circle.
16. Cut the wrapped zongzi and cut the aquatic plants. Put some zongzi leaves under the bottom of the pot, then put the zongzi in, add water and start cooking
17. It should be ready in about five hours. (Pay attention to it halfway, add water when the water is almost dry.)
Tips:1. It is best to marinate pork belly with salt and wine overnight to make it more delicious and fragrant.
2. Beans are harder and need to be soaked one day in advance.
