Double Pepper Fried Squid
1.
Squid, clean up, cut flower knife, this flower knife is not cut well, the knife skills need to be strengthened
2.
Green pepper, red pepper, garlic, ginger, cut well and set aside
3.
Cut the onion. You can put the onion in the freezer for 10 minutes before cutting it.
4.
Heat the pan, add oil, heat up, add ginger and garlic
5.
Add onions and stir fry
6.
The squid should be filled with hot water beforehand. I forgot to take pictures here. You can remove the water in the squid, otherwise there will be a lot of water when it is fried, which will affect the taste
7.
Add green peppers and red peppers, stir fry, a little cooking wine, the speed here should be fast, the time should not be long
8.
Add salt, light soy sauce, cumin, chili, and stir fry to get out of the pot
9.
Finished product
Tips:
Yu Xi Sui Sui thought: The squid must be watered in advance, I forgot to take pictures on it.