Double Pepper Fried Squid

Name: Double Pepper Fried Squid
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Squid; 1 piece Red pepper; 1 piece green pepper; 1 piece onion; 3g salt; 2g Soy sauce; 2g Cooking Wine; 1 tablespoon Chili powder; 1 tablespoon Cumin powder; 1 stage ginger; 1 piece garlic

by Yuxi House

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Squid is the favorite of our kids. It is grilled and braised. They all like it. They need to be strong, spicy and hemp. Today, I burned less chili, and he felt that it lacked that flavor. Haha, this My child, it’s not too demanding...I hope he won’t eat too spicy food, so I will always hold back some of the cooking at home. I hope to return to the original flavor, and I hope the flavor will not be so heavy..."

Double Pepper Fried Squid

1. Squid, clean up, cut flower knife, this flower knife is not cut well, the knife skills need to be strengthened

2. Green pepper, red pepper, garlic, ginger, cut well and set aside

3. Cut the onion. You can put the onion in the freezer for 10 minutes before cutting it.

4. Heat the pan, add oil, heat up, add ginger and garlic

5. Add onions and stir fry

6. The squid should be filled with hot water beforehand. I forgot to take pictures here. You can remove the water in the squid, otherwise there will be a lot of water when it is fried, which will affect the taste