Double Peppers Mixed with Fungus-foggy Diet Recipe
1.
After soaking the fungus with water, wash it and tear it into small flowers;
2.
Wash the green peppers and red peppers separately and dice;
3.
Pour clean water into the pot and boil, put the fungus into the pot and quickly blanch the water, then remove the water control;
4.
Put the blanched fungus on the plate and add soy sauce;
5.
Add a tablespoon of vinegar;
6.
Pour a little oil into the pot and cook, add green and red peppers and sauté;
7.
Add a tablespoon of sugar, a pinch of salt, stir fry evenly, turn off the heat;
8.
Pour the fried sauce on the fungus and mix well.
9.
Finally, add a little pepper oil and mix well.