Double Topping Enoki Mushroom

Name: Double Topping Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Enoki mushroom; Some Chaotian Pepper; Some ginger; Some Minced garlic; 1 Shallots; 1 teaspoon Oyster sauce; 2 teaspoons Vinegar; 1/2 teaspoon Soy sauce; 2g sesame oil; 1g Chicken noodles; 1g salt

by Mu Mu Home Cooking

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Enoki mushrooms are suitable for all seasons and can be the darling on the table at any time. Like its slippery, creaky, chewy, workdays dinner that is delicious and nutritious."

Double Topping Enoki Mushroom

1. Cut the ginger, garlic and green onion into puree, and cut the Chaotian pepper into small circles

2. Tear the enoki mushrooms into small handfuls and blanch them in boiling water for 5 minutes, until they are dead, remove them and let cool

3. Add the ginger, garlic and chili to the frying pan to fragrant, and pour it on the cool enoki mushrooms

4. Use oyster sauce, soy sauce, vinegar, chili oil, and sesame oil to make the sauce, pour it evenly on the enoki mushrooms and serve, and finally garnish with chopped chives