1. Prepare the materials
2. After peeling the longan, take the core carefully
3. Minced pork
4. Add salt, light soy sauce, cornstarch and a little chicken essence and mix clockwise evenly
5. Add chopped water chestnuts and mix well
6. Stuff the minced meat into the longan meat
7. With the opening facing down, steam in a pot on medium heat for 10 minutes
8. Beat the egg liquid with a little salt
9. Raise the pot, fill it with oil, heat it up, and insert chopsticks to bubbling quickly
10. Pour in egg liquid and stir quickly
11. After frying into golden brown, you can remove and drain the oil
12. Set the plate
13. After placing the longan, pour the steamed longan water into the pot, add a little salt and starch water, and boil it to make a soup
14. Finally, pour the gorgon juice on the longan for the final decoration
15. Serve delicious and beautiful
16. If you don’t want to make egg shreds, you can use cauliflower to wrap it, which is also very good
