Dragon Ball

by Big dust zi

4.7 (1)

Favorite

45

Difficulty

Normal

Time

20m

Serving

2

Sailongzhu is stuffed with longan meat. The steamed longan meat has a fragrant and fruity scent when bitten. The first time I made it, my father’s guests visited. It was delicious and delicious. Praise, the banquet is really good! "

Ingredients

30g Lean Pork
1 piece Water Chestnuts
10 Longan
1 piece Egg

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1/2 tsp Soy Sauce

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1/2 tsp Salt

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Some Corn Flour
a little Chicken Bouillon Powder

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Dragon Ball

1. Prepare the materials

2. After peeling the longan, take the core carefully

3. Minced pork

4. Add salt, light soy sauce, cornstarch and a little chicken essence and mix clockwise evenly

5. Add chopped water chestnuts and mix well

6. Stuff the minced meat into the longan meat

7. With the opening facing down, steam in a pot on medium heat for 10 minutes

8. Beat the egg liquid with a little salt

9. Raise the pot, fill it with oil, heat it up, and insert chopsticks to bubbling quickly

10. Pour in egg liquid and stir quickly

11. After frying into golden brown, you can remove and drain the oil

12. Set the plate

13. After placing the longan, pour the steamed longan water into the pot, add a little salt and starch water, and boil it to make a soup

14. Finally, pour the gorgon juice on the longan for the final decoration

15. Serve delicious and beautiful

16. If you don’t want to make egg shreds, you can use cauliflower to wrap it, which is also very good

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