Dragon Fruit and Carrot Dumplings
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Squeeze and filter the pitaya pulp and mix the noodles with pitaya juice.
2. Separately mix into red and white dough, cover with plastic wrap and leave for more than half an hour.
3. The filling is prepared during the 饧发 process. Rub the radish into silk.
4. Blanch for 3 minutes.
5. Drain the water.
6. Chop the sandwich meat finely.
7. Add ginger, salt, cooking wine, light soy sauce, oyster sauce, five-spice powder and stir in the same direction.
8. Squeeze out the water in the carrot shreds and chop finely.
9. Wash the krill with water.
10. Place the minced meat, shredded radish, krill, and chopped green onions in a large bowl.
11. Mix well into filling.
12. Take part of the white dough and roll it into a long strip. Roll the dragon fruit dough into a rectangular shape.
13. The dragon fruit noodles wrap the white dough.
14. Cut into small doses.
15. Roll into dumpling wrappers.
16. Make dumplings.
17. Boil the water in the pot, add a little salt, add the dumplings and cook, and add cold water twice in the middle.
18. The winter solstice dumplings are beautiful.
19. The sauce is more delicious.
