Dragon Fruit Dumplings

by Epoch Jamie 3511912325

4.7 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

Use dragon fruit to make dumpling wrappers, which are delicious and beautiful in color.

Dragon Fruit Dumplings

1. Prepare the red dragon fruit and press it into puree

2. Add flour and make dough

3. Wake up for about 1 hour, and mix into dough for later use.

4. Divide into several parts

5. Roll the skin

6. Prepare the celery pork filling

7. Stuffing

8. Make dumplings

9. Add water to the pot and boil the dumplings

10. Boil for about 8 minutes before being out of the pot

11. It is delicious when packed in a dish.

Tips:

Use fruit to make the noodles, not too much fruit.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape