1. Prepare the red dragon fruit and press it into puree
2. Add flour and make dough
3. Wake up for about 1 hour, and mix into dough for later use.
4. Divide into several parts
5. Roll the skin
6. Prepare the celery pork filling
7. Stuffing
8. Make dumplings
9. Add water to the pot and boil the dumplings
10. Boil for about 8 minutes before being out of the pot
11. It is delicious when packed in a dish.
Tips:Use fruit to make the noodles, not too much fruit.
