1. Wash two carrots.
2. Slice, about 0.5cm in thickness.
3. Spread out to dry. It will take a few days.
4. After drying.
5. It takes about 1-2 hours to soak in cold water.
6. After soaking.
7. Shred.
8. Wash the shallots and cut the chopped green onions.
9. Add carrot shreds.
10. Moderate soy sauce.
11. Appropriate amount of sesame oil.
12. Appropriate amount of vine pepper oil.
13. Appropriate amount of oil, chili and salt.
14. Add a little chicken essence and mix well.
15. Plate.
16. Finished product
17. Finished product
18. Finished product
19. Finished product
20. Finished product
Tips:1. Dried carrots can also be cut with a knife without cutting in the middle. The slices dry faster. You can also use cotton thread to string together to dry.
2. Don't over-dry, 70% to 80% is best. Don't get crispy.
