Dried Chili Powder Skin Pork Slices
by Shui Qingqing
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Fenpi
2. Cut some shredded peppers
3. Shred or slice meat, add dried chili, light soy sauce and mix well
4. Fry the meat first, bring the oil to a boil, and pour the marinated meat
5. Stir-fry on high fire is fresh
6. Add salt and stir well and set aside
7. Put another oil into the chili
8. Stir well
9. Pour into the vermicelli
10. Add salt and stir well
11. Sprinkle with chili powder
12. Topped with light soy sauce
13. Pour in the fried shredded pork
14. Stir fry
15. Sprinkle with MSG
16. Stir-fry and serve on a plate
