Dried Fish and Shrimp and Carrot Cake

Dried Fish and Shrimp and Carrot Cake

by Fire plated red leaves

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

3

Carrot cake is a very Cantonese dim sum. The formula is usually rice noodles, radish, cured meat, etc. This time it is served with dace, and the carrot cake made is also a delicious dim sum.

Ingredients

Dried Fish and Shrimp and Carrot Cake

1. Each material

Dried Fish and Shrimp and Carrot Cake recipe

2. Stir-fry shredded radish to remove moisture

Dried Fish and Shrimp and Carrot Cake recipe

3. Add seasonings and sesame oil to the minced fish, mix well and set aside

Dried Fish and Shrimp and Carrot Cake recipe

4. Add water to the rice noodles

Dried Fish and Shrimp and Carrot Cake recipe

5. Add shredded radish and stir

Dried Fish and Shrimp and Carrot Cake recipe

6. Add fish paste

Dried Fish and Shrimp and Carrot Cake recipe

7. Then add chopped green onion

Dried Fish and Shrimp and Carrot Cake recipe

8. Put all the ingredients in the steaming dish after mixing

Dried Fish and Shrimp and Carrot Cake recipe

9. Steam on high heat for 40 minutes, take it out and let cool

Dried Fish and Shrimp and Carrot Cake recipe

10. Cut into pieces and coat with cornstarch

Dried Fish and Shrimp and Carrot Cake recipe

11. Fry with tea until golden fragrant

Dried Fish and Shrimp and Carrot Cake recipe

12. Mix some coriander and serve

Dried Fish and Shrimp and Carrot Cake recipe

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