Dried Intestines
by Adring_小鱼儿
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the pork and cut into small pieces, add salt, chicken, white sugar, white wine, air-dried sausages, a little soy sauce, stir evenly, refrigerate and marinate overnight.
2. In addition, I made 2 catties of Orleans-style air-dried sausage. This is pork outside the formula. 2 catties of Orleans seasoning, 80g, white sugar, a spoonful of salt, stir evenly, refrigerate and marinate overnight
3. Wash the casing once and soak it in warm water for later use
4. Put the meat in the piping bag
5. Squeeze into the casing
6. Do all the dried sausages in turn
7. Take a toothpick and prick the air out of the place
8. Let the air-dried intestines air dry for three or four days and wait for it to air dry, and then steam them in the pot for 20 minutes to eat.
