1. Chopped dried radish, soak in clean water until the saltiness is appropriate
2. Diced lean meat and salami
3. Prepare a bowl of leftover rice
4. Heat oil in a pot and sauté the fragrant garlic
5. Pour the lean meat and sausage and stir fry until fragrant
6. Pour the dried radish and squeeze the water into the pot and stir fry
7. Add a bowl of leftover rice
8. Use a spatula to spread the rice and stir-fry evenly
9. Add the right amount of salt
10. Add right amount of chicken essence
11. Top with some light soy sauce
12. Sprinkle a little chopped green onion and stir evenly
Tips:Because the dried radishes are pickled with salt when they are marinated, they should be chopped and soaked to the right saltiness before frying. It is best to fry the leftover rice.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
