Name: Dried Radish Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Leftover rice; 100g Dried radish; 50g Sausage; 50g Lean meat; 5g garlic; 10ml oil; 5g salt; 3g Chicken Bouillon Powder; 5ml Soy sauce; 3g Shallots

Dried Radish Fried Rice

by Strawberry tea

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Dried radishes are dried by themselves, and then they are especially delicious. Fried rice after chopped up is really fragrant.

Dried Radish Fried Rice

1. Chopped dried radish, soak in clean water until the saltiness is appropriate

2. Diced lean meat and salami

3. Prepare a bowl of leftover rice

4. Heat oil in a pot and sauté the fragrant garlic

5. Pour the lean meat and sausage and stir fry until fragrant

6. Pour the dried radish and squeeze the water into the pot and stir fry

7. Add a bowl of leftover rice

8. Use a spatula to spread the rice and stir-fry evenly

9. Add the right amount of salt

10. Add right amount of chicken essence

11. Top with some light soy sauce

12. Sprinkle a little chopped green onion and stir evenly

Tips:
Because the dried radishes are pickled with salt when they are marinated, they should be chopped and soaked to the right saltiness before frying. It is best to fry the leftover rice.