Dried Tofu

Name: Dried Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Old tofu; 0.5 White radish; 150g peanut; 300g Vegetable oil; 1 tsp salt; 3 tsp Sugar; 2 tsp Soy sauce; 2 tsp Vinegar; 1 tsp Pepper oil; 1 tablespoon Oily pepper

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today this delicacy is a dish as well as a snack, and it is also one of the most popular street snacks in Leshan, Sichuan. Tip of the tongue 3 is also specially broadcast, if you like it, you can buy it and try it. Or, like me, make it by yourself, and the delicacies that you make by yourself are very healthy, and your family can eat with confidence.
This dish is called "Jiansi Dried Tofu". It is crispy on the outside and crisp and refreshing on the inside. Dipped in sweet and sour sauce, it tastes sour, sweet and spicy. It is very unique.

Dried Tofu

1. Prepare ingredients: old tofu, white radish; peel and wash white radish, wash and drain the old tofu;

2. Cut old tofu into thick triangular pieces;

3. Use a grater to shave the white radish into thick shreds; add salt and sugar to the white radish, mix well, and marinate for 10 minutes;

4. Pour vegetable oil into the pot to heat; add tofu and fry until golden;

5. Fry the tofu on all sides, stir up the pan, and drain the oil;

6. After the peanuts are sautéed, crush them;

7. Squeeze the white radish to dry the water, add appropriate amount of soy sauce, vinegar, Chinese pepper oil, oily pepper, sugar, and ground peanuts, and mix well;

8. Add appropriate amount of sugar, vinegar, and cold boiled to an empty bowl, stir well, and serve as a dipping sauce;

9. A cut is made on the tofu slope;

10. Just stuff it with shredded radish; you can dip it in sweet and sour sauce when eating.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (Scrabble food/18LS28xgl Scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!